Chan Hon Meng is the master chef behind â€œHong Kong Soya Sauce Chicken Rice and Noodle,â€ the food cart home to the cheapest Michelin-starred meal in the world. Ringing in at a mere $1.50, Mengâ€™s perfected braised chicken recipe was passed down to him by his uncle.
Now, heâ€™s serving hundreds of meals a day out of his hawker in Singapore. And while his food has gained acclaim and recognition across the culinary community, Meng hasnâ€™t forgotten his roots. Heâ€™s still serving up the same great food, all for under two bucks.